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Assuming you have your frying oil at 350 degrees, it should only take 2 - 3 minutes each to deep fry scallops. If they are frozen, be sure and defrost them first before cooking to get even cooking throughout the scallop. Before frying, make sure to pat them dry with a paper towel to remove all the water on the surface. Moisture on the surface may prevent the scallop from browning properly.

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14y ago

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