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I usually grill it skin side down for 10 to 15 minutes then flip it and cook it bone side down until it's cooked through over low heat. this can take as long as 20 minutes or as short as 5 minutes. Use a skewer to check it, when you pierce the flesh there should be no reddish tint to the juices, they should be clear. I usually add barbecue sauce to my chicken for just the last few minutes.

If you mean cooking it in barbecue sauce or a marinade, as some do, I cook it for 20-25 minutes per pound over low heat or indirect heat.(no flame under the chicken). Then I'll put it over the flame for a few minutes for a little char on each side.

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∙ 14y ago
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