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They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.
Tapioca balls, commonly found in bubble tea, are primarily made from tapioca starch, which is derived from the cassava root. The starch is mixed with water and sometimes sweeteners to create a dough-like consistency, which is then shaped into small balls and cooked until they achieve a chewy texture. The finished tapioca balls are usually dark or translucent and can be served in various beverages or desserts.
In Honolulu, you can buy tapioca balls at various Asian grocery stores, such as Don Quijote and Foodland. Additionally, specialty stores like Chinatown's market may carry fresh or dried tapioca pearls. Many bubble tea shops also sell tapioca balls, and some may offer them for purchase separately.
Tapioca is made from the starchy extract of the cassava root, which is then processed into small, pearl-sized balls. These balls are then used in a variety of dishes like puddings, bubble tea, and savory snacks.
Tapioca is commonly known as "pearls," particularly in the context of bubble tea, where the chewy tapioca balls are often referred to as "boba." This nickname has become widely recognized and associated with the drink, especially in Asian cuisine. The term "boba" is often used interchangeably with tapioca pearls in many regions.
To make tapioca pearls, start by mixing tapioca starch with boiling water until a dough forms. Knead the dough until smooth, then roll it into small balls, about the size of a marble. Boil the pearls in water for 30 minutes to an hour until they become translucent and chewy, then rinse them in cold water. Finally, soak the cooked pearls in a sweet syrup or serve them in your desired drink, like bubble tea.
tapioca
Tapioca pearls should be cooked for about 15-20 minutes until they are soft and translucent.
To cook small tapioca pearls, bring water to a boil and add the pearls. Stir occasionally and cook for about 10-15 minutes until they are translucent and soft. Drain and rinse with cold water before using in your recipe.
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