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To broil chicken in a gas oven, preheat the broiler for about 5 minutes. Place the chicken on a broiler pan and position it about 4 to 6 inches from the heat source. Broil the chicken for approximately 6-8 minutes per side, depending on the thickness, until it reaches an internal temperature of 165°F (75°C). Keep an eye on it to prevent burning and ensure even cooking.

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2mo ago

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How do you broil boneless chicken breast?

To grill chicken breasts, you can use charcoal or gas barbecue. Either way you use, you need to cook the meat until it is entirely cooked. Bear in mind that you don't cook the chicken for longer time since this can result in making the meat tough and dry. Cook the chichen in medium to high heating. You will get an idea when the chicken is cooked when you touch it. If it feels firm and not hard then, this means the chicken is cooked. The color of outside should be browned. Use a meat thermometer to check the inside temperature. The length of how long to cook will depend on its thickness. Hope this helps.


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