How long do you cook 1.85 kg turkey crown?

Answer 1

There are 2.2lbs in 1kg, guestimate around 20 min per lb. How long to cook a turkey - oven roasting it at 325 degrees F.: Weight in lbs. 8 12 14 18 20 24 Time in hoursunstuffed 2.75 3 3.75 4.25 4.5 5 Time in hours if stuffed 3 3.5 4 4.25 4.75 5.25 How long to cook a turkey - oven roasting it at 425 degrees F.: Weight in lbs. 8 12 14 18 20 24 Time in minutes unstuffed 64 96 112 144 160 192 Time in minutes if stuffed 80 120 140 180 200 240 How long to cook a turkey on a grill at 350 to 400 degrees F.: Use a 14 or 15 pound bird. Don't stuff it. Figure about 3 hours but check it after two hours. Timing is very imprecise. Weight in lbs. 8 12 14 18 20 24 Time in minutes unstuffed 90 135 180 210 225 270

Answer 2

The 'rule of thumb' is 20 minutes per pound plus an extra 20 minutes - in your case, that gives a cooking time of 1 hour 40 minutes.

When you're almost at the end of the cooking time - pierce the meat with a skewer or other thin metal object (knitting needle etc). Press the meat, and if the juices run clea from the hole - it's cooked. If not - put it back for another 10 minutes and test again.

Answer 3

A 4.85 kg turkey should not be cooked at 150 degrees. This can cause contamination on the turkey, which could cause people to get sick.

Answer 4

A 4.20 kg turkey should be cooked for about 2.75 hours in the oven 163 degrees Celsius. It should be cooked for about 3 hours if stuffed.

Answer 5

The general rule for cooking unfrozen meat is 20 minutes per pound plus another 20 minutes. In this case, it would be 1 hour 40 minutes.