Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Until it is 175 degrees and it will drift the remaining 5 degrees. But for the weight about 3-3 1/2 hrs. Note: I smoke my turkey and it takes about 8-10 hrs. and if you stuff your bird the time will vary.
To cook a 14.97 lb turkey at 350°F (175°C), you should plan for about 13 to 15 minutes per pound. This means the turkey will take approximately 3 to 4 hours to cook. Always use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and thigh for safe consumption. Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.
They weigh about 175-220 lbs and are about 5 ft long
Turkey Stearnes is 5 feet 11 inches tall. He weighs 175 pounds. He bats left and throws left.
Ron Cook is 6 feet 1 inches tall. He weighs 175 pounds. He bats left and throws left.
175 pounds is 79.4 (79.3787) kg
175 pounds is equivalent to approximately 79.4 kilograms.
12 stone 7lbs is 175 pounds.
175 grams is equivalent to approximately 0.386 pounds.
Ribs should be cooked at 175 degrees Fahrenheit in the oven for about 4 to 5 hours.
175 pounds = 79.38 kilograms.
175 pounds is about 79.379 kg