For a 4.5 lb brisket, you should cook it in the oven at a low temperature of about 225°F to 250°F. It typically takes around 1 to 1.5 hours per pound, so expect a cooking time of approximately 4.5 to 6.5 hours. It's important to use a meat thermometer to ensure it reaches an internal temperature of 195°F to 205°F for optimal tenderness. Let it rest for at least 30 minutes before slicing.
Potatoes typically take about 45 minutes to 1 hour to cook in the oven at 400F.
Cook it for about (in the oven) 45-50min.
To cook butternut squash in the oven, you typically need to bake it for about 45-50 minutes at 400F.
To cook squash in the oven, preheat it to 400F and bake for about 30-45 minutes, depending on the size and type of squash.
To cook squash in the oven, you typically need to bake it for about 30-45 minutes at 400F, depending on the size and type of squash.
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
An acorn squash typically takes about 45-60 minutes to cook in the oven at 400F.
A spatchcock chicken typically needs to cook in the oven for about 45-55 minutes at 400F until it reaches an internal temperature of 165F.
probably 35-40-or 45 mim
Stuffing should be cooked in the oven for approximately 30-45 minutes at 350F until it reaches an internal temperature of 165F.
To cook an acorn squash for optimal flavor and texture, bake it in the oven at 400F for about 45-50 minutes.
305 for 2 hours 45 minutes. I promise you can't go wrong with that!