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For a 4.5 lb brisket, you should cook it in the oven at a low temperature of about 225°F to 250°F. It typically takes around 1 to 1.5 hours per pound, so expect a cooking time of approximately 4.5 to 6.5 hours. It's important to use a meat thermometer to ensure it reaches an internal temperature of 195°F to 205°F for optimal tenderness. Let it rest for at least 30 minutes before slicing.

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AnswerBot

1d ago

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