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For an 18-pound foil-wrapped turkey cooked at 325 degrees Fahrenheit, you should plan on approximately 4 to 4.5 hours of cooking time. It's important to use a meat thermometer to check that the internal temperature reaches at least 165 degrees Fahrenheit in the thickest part of the turkey. Let the turkey rest for about 20-30 minutes before carving to allow the juices to redistribute.

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6d ago

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