Most smoked shoulder picnic hams are already fully cooked. They only require reheating. To cook a raw one, it is best to cook it to a proper (measured) internal temperature, or, alternatively, by time proportional to weight. There are tips galore at cooking websites.
Remove all wrappings. Put in pan, cover, and cook at 325°F for approximately 30 minutes per pound until product center reaches 160°F.
Untill it is hot throughout
how long do you have to cook a Carolina pride picnic ham
Depends on if this is bone in or boneless.... A 16.5 pound boneless pork shoulder smoked or grilled using an indirect method at 225 to 250 degrees should take about 12 hours. Reach an internal temperature of 160 degrees and remove. Cover loosely with foil and let rest for about 30 minutes.... Will continue to cook to about 165 degrees. This allows the internal juices to get back to the middle!!! Bone in will take a little less time - around 10 hours.... Cook slow and long for best results!!!!! DeliDave
That depends on how you are cooking it (roast or boil) and how much it weighs. In general Cook for 30 mins per 450g/1lb.
3 to 4 hours
18 min per pound
they only eat smoked salmon in the winter because they seasoned it a long time ago and it is now salty and smoked but they cook it in another pan anyway
usually 8 hours low
You should cook a 2 lb pork shoulder in an Instant Pot for about 90 minutes to ensure it is tender and fully cooked.
Just until it catches on fire and starts to smoke!
Raw smoked turkey legs can be cooked on a stove top. It usually takes about 15 minutes for them to be fully cooked.
smoked ham shouldn't be cooked in the microwave at all. Unless from one of the microwavable dinner boxes. But in any case it wouold depend on the strength of your microwave