How long do you cook and 11 pound precooked bone in ham for?

Answer 1

Your 325 degree oven will cook the ham in 22 to 26 minutes per pound. You're looking at about 3 hours (ball park), and if you don't have a thermometer that you can stick in meat to measure "inside" temperature, it might be wise to invest in one. Your ham will be done when it's internal temperature hits about 160 degrees. Use the link below to read a few things. Think of it as Ham 101 and check it out.

Answer 2

Fully cooked ham only needs to he heated. It's actually much better served cold. Too long in the oven will dry it out. I'd suggest you put it on a rack in a shallow pan, put boiling water under it, cover it well and give it 2 hours at 325 degrees. Test the inner temperature with a meat thermometer; anything over 120 should be warm enough to eat.

Answer 3

If the ham is "preecoked", then this means it has already been cooked before you purchased it. It should not be kooked again.

This said make sure it is indeed "precooked". If the ham came in a wrapping, the wrapping will have instructions on what to do, follow these.

Answer 4

cook at 325 degrees for 2 hrs & 45 minutes