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To cook boneless beef ribs in an oven bag, preheat your oven to 300°F (150°C). Place the ribs in the bag along with any seasonings or liquids, seal it, and cook for about 2.5 to 3 hours or until the meat is tender. Ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. Let the ribs rest for a few minutes before serving.

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1w ago

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