4cm
Clams are at their freshest when newly harvested. The more time from harvest, the more clams will die off. It is best to cook the clams the day you get them.
Clams Casino - musician - was born in 1988-06.
Four hours at 550 degrees. Serve with charcoal salad.
Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally.
Coffee Milk, Clams Casino, Snail Salad,
It is about 53mg per 100gm. for clams or cockles.
Mussels generally cook faster than clams because of their thinner shells, however a small clam will likely cook faster than a very large mussel.
No, freezing live clams can compromise their quality and taste. It is best to cook clams before freezing them to maintain their flavor and texture.
Yes, you can cook frozen clams that are open after thawing, but it's essential to ensure they are still safe to eat. Generally, clams that remain open when tapped gently should close, indicating they are alive. If they do not close or have an off smell, it's best to discard them. Cooking clams that are still alive will ensure they are safe and delicious to eat.
To cook fresh clams in a delicious way, start by cleaning them thoroughly. Then, saut garlic and onions in olive oil in a large pot. Add the clams and some white wine, cover, and steam until the clams open. Season with salt, pepper, and fresh herbs like parsley or thyme. Serve with crusty bread to soak up the flavorful broth.
A double order of Clams Casino and 4 Quahogs on the 1/2 shell (or is that six good things).
Well, that entirely depends upon how you are preparing the clams. If you are making Clams Casino, I would serve with pasta tossed in a light marinara. If you are preparing a Clam Chowder, a green leaf salad with lemon vinaigrette and a loaf of crusty bread with butter or olive oil would be great. Good luck!