about 15-20 minutes. you dont want them to get tough. you want them to come easily out of the shell
If Muscles are open before you cook them they are off, and if you cook them and they don't open they are also off
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
Twice as long as you cook a 2.
muscles relaxes
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Involuntary contractions of the muscles, classically the long muscles associated with standing (the anti-gravity muscles).
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