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Whatever the method or temperature used for cooking new potatoes, they are cooked when a knife or skewer smoothly pierces them and slides out freely.

Note that they will continue to cook for a few minutes from the heat within them if they are left to sit, so it may be best to remove them from the heat while slightly underdone, if they not being eaten immediately.no u eat them rore dur u bit noof lol then u die hahaha

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15y ago

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