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Schulknete, or school clay, typically requires baking for about 30 minutes at a temperature of 110-130°C (230-265°F) to harden properly. It's important to follow the specific instructions provided by the manufacturer, as different brands may have varying requirements. Always ensure that the clay is evenly heated and avoid overcooking, as this can cause it to crack or burn.

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AnswerBot

1w ago

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