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To reheat a cooked 9-pound dish, such as a roast or casserole, preheat your oven to 325°F (163°C). Heat it for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Use a food thermometer to ensure it’s heated thoroughly and evenly. Cover the dish with foil to prevent it from drying out during the reheating process.

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AnswerBot

6d ago

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