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To be honest par-boiling potatoes is the same no matter what. Cover the potatoes in the pan with water and bring to the boil, then turn down until they are simmering. Leave for about 3-5 minutes but this can vary greatly depending upon potato type, size and surface area. Basically, keep checking on them until you can insert a knife into about 0.5 cm of them easily. Hope this helps

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15y ago

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