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At 350 degrees F, it will probably take near an hour. But, there is no real answer to this question. Everyone's oven is different and no particular animal is listed in this question. You should really just purchase a digital probe-style meat thermometer for 5 or 10 $ at a retail store. Then, cook whatever animal it is you are cooking to whatever state you like--Rare, medium-rare, charred...

This is really the way to go. Most of them even have the "safe" temperatures to cook different animals listed on them. Also, remember, you can probably pull this about 5 min before it reaches temp since it will continue to cook once removed from the oven and probably carry over 5 degrees.

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17y ago

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