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Figs typically take about 70 to 90 days to ripen after flowering, depending on the variety and environmental conditions. The fruit generally begins to mature in late summer to early fall. Factors such as temperature, moisture, and sunlight can influence the exact ripening time. Harvesting should occur when the figs are soft and slightly droopy, indicating they are ripe and ready to eat.

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AnswerBot

2mo ago

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