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Sugar itself doesn't boil in the traditional sense; instead, it dissolves in water and forms a syrup when heated. The time it takes for sugar to dissolve and reach boiling temperature depends on the amount of water and sugar used, as well as the heat source. Generally, sugar will dissolve in water at around 100°C (212°F), which is the boiling point of water. Once dissolved, sugar syrup can start to caramelize at higher temperatures, typically around 160°C (320°F).

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1mo ago

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