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What else can I help you with?
How long do I need to boil tomatoes in order to easily peel off the skin?
To easily peel off the skin of tomatoes, you should boil them for about 30 seconds to 1 minute. This brief boiling time helps loosen the skin, making it easier to remove.
How long should I boil potatoes with the skin on?
Boil potatoes with the skin on for about 15-20 minutes until they are tender when pierced with a fork.
Can you use whole tomatoes instead of stewed tomatoes in a recipe?
Yes. You need to peel the tomatoes. Put them in very hot water for a few minutes and the skin will come off very easily. Now, cut them up in small pieces and boil them in one cup of water until they are soft. (That's stewed tomatoes.)
How long should I boil potatoes with skin on to achieve the perfect texture for my dish?
Boil potatoes with skin on for about 15-20 minutes to achieve the perfect texture for your dish.
Do you boil potatoes with the skin on?
Yes, you can boil potatoes with the skin on.
Can you substitute tomatoes for stewed tomatoes in a recipe?
no because they have skin
How do you puree tomatoes?
Tomato puree is boiled with sugar,salt and spices according to taste and a liitle preservative like lime juice,vinegar is added on cooling to make a sauce.
What is an Aleppo boil?
An Aleppo boil is a chronic skin disorder which terminates in an ulcer.
What is a Biskara boil?
A Biskara boil is another term for an Aleppo boil, a chronic skin disorder terminating in an ulcer.
How do you prepare a rutabaga?
Peel the skin away, then slice the flesh into strips or cubes and boil until tender.
When I burnt my finger my skin came out what can I do to cure it?
My answer is not for that, but for the skin. Use tomatoes!
How to boil potatoes with the skin on?
To boil potatoes with the skin on, start by washing the potatoes thoroughly. Place them in a pot and cover them with water. Add a pinch of salt and bring the water to a boil. Reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork. Drain the water and let the potatoes cool before peeling or using them in your recipe.
