You are talking about blanching, and it doesn't take long, depending on the type of tomato, usually about 30-60 seconds. Try one or two to get a "feel" for it.
To easily peel off the skin of tomatoes, you should boil them for about 30 seconds to 1 minute. This brief boiling time helps loosen the skin, making it easier to remove.
Boil potatoes with the skin on for about 15-20 minutes until they are tender when pierced with a fork.
Yes. You need to peel the tomatoes. Put them in very hot water for a few minutes and the skin will come off very easily. Now, cut them up in small pieces and boil them in one cup of water until they are soft. (That's stewed tomatoes.)
Boil potatoes with skin on for about 15-20 minutes to achieve the perfect texture for your dish.
Yes, you can boil potatoes with the skin on.
no because they have skin
Tomato puree is boiled with sugar,salt and spices according to taste and a liitle preservative like lime juice,vinegar is added on cooling to make a sauce.
An Aleppo boil is a chronic skin disorder which terminates in an ulcer.
My answer is not for that, but for the skin. Use tomatoes!
A Biskara boil is another term for an Aleppo boil, a chronic skin disorder terminating in an ulcer.
Peel the skin away, then slice the flesh into strips or cubes and boil until tender.
no