Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours
Yes you can. I put it at 350 for about 12 minutes a pound. Take it out at about 125 internal and in let it sit 10 minutes for med rare. Don't leave it for too long as it will continue to cook for aas long as it's hot.
Yes you can. I put it at 350 for about 12 minutes a pound. Take it out at about 125 internal and in let it sit 10 minutes for med rare. Don't leave it for too long as it will continue to cook for aas long as it's hot.
96 min. 12000/125 =96
28.8 seconds.
48 minutes.
Stock about 6.2 seconds
40 litres = 40,000 millilitres. 125 ml per second so 40,000 ml would take 40,000/125 = 320 seconds.
The Daily Show - 1996 Rachael Leigh Cook 5-125 was released on: USA: 24 April 2001
83.33 hrs
5.95 hours
4.8 hours
If you are going roughly 60 miles PER HOUR, then 125 is just slightly over two hours.