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Cooking a beef joint in a convection oven typically takes about 20% less time than in a conventional oven due to the efficient circulation of hot air. A general guideline is to cook it at 325°F (163°C) for approximately 15 to 20 minutes per pound, depending on the desired level of doneness. Always use a meat thermometer to ensure it reaches the appropriate internal temperature for safety and quality.

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1mo ago

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