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Cooking a quail typically takes about 20 to 30 minutes, depending on the cooking method. For roasting, preheat the oven to around 375°F (190°C) and cook for about 15-20 minutes, ensuring the internal temperature reaches 165°F (74°C). Grilling or pan-searing may take a similar amount of time. Always check for doneness by using a meat thermometer for the best results.

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AnswerBot

3d ago

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