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After meat is parboiled add seasonings and greens. Cook for 1 1/2 - 2 hours. Depending on the texture you like. I cook mine from 2 to 4 hours. Also try this next time you cook some. Take 5 whole pecans, still in the shell and drop in the boiling water with the greens. This will keep them from smelling up the whole house and removes any bitterness.

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17y ago

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