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Depends on the different dish you want to cook. Here's one. Its called Pan Fried Whole Trout.

The ingredeients you would need are whole trout, ½ cup all purpose flour, ½ cup cornmeal, 1/8 teaspoon cayenne pepper, a teaspoon of salt, a teaspoon of ground black pepper, three tablespoons olive oil as well as two lemons. Start by pouring the olive oil in the pan and heating over medium fire. Except fishes and lemon, mix all other ingredients and coat the fishes with the cornmeal mixture give 6 minutes each for frying each side. After 6 minutes of cooking, you can start to arrange the fishes in a plate and slice the lemons into several portions. Garnish the dish with lemon slices.

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13y ago

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