How long does it take to cook trout?

Answer 1

Depends on the different dish you want to cook. Here's one. Its called Pan Fried Whole Trout.

The ingredeients you would need are whole trout, ½ cup all purpose flour, ½ cup cornmeal, 1/8 teaspoon cayenne pepper, a teaspoon of salt, a teaspoon of ground black pepper, three tablespoons olive oil as well as two lemons. Start by pouring the olive oil in the pan and heating over medium fire. Except fishes and lemon, mix all other ingredients and coat the fishes with the cornmeal mixture give 6 minutes each for frying each side. After 6 minutes of cooking, you can start to arrange the fishes in a plate and slice the lemons into several portions. Garnish the dish with lemon slices.

Answer 2

I've always bake trout by measuring the thickness. Cook the trout for 10 minutes plus an extra 10 minutes per inch of the trouts thickness. So if you have a trout that is 3 inches thick you would cook it for around 40 minutes on 350 degrees.

Answer 3

until the fish can be easily flaked with a fork. usually about 5-7 minutes on each side depending on cooking method and heat temperature.