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What else can I help you with?
How long per pound does it take to cook a meatloaf?
how long does it take to cook a ten pound meat loaf
Can you cook raw meat and vegetables together?
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
Is it safe to cook meat from frozen, and if so, can you cook meat from frozen without thawing it first?
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
How long doe it take to cook meat?
depends on the meat and how well you like it to be when you are eating it (for things like steak and lamb)
How long did it take to make the biggest burger?
over a day to cook the meat
How long does it take to cook Chilli?
How long you cook chili can vary from less than an hour to all day. It depends on how you cook your chili. Some people mix everything while they cook the meat then add the meat and eat it right away. Some people prefer to simmer chili all day before eating it. As long as the meat is cooked, it is fine to eat it.
How can I Cook chili faster with chunks of meat or ground meat?
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
Is it okay to cook frozen meat?
Yes, it is generally safe to cook frozen meat, but it may take longer and the meat may not cook as evenly. It is recommended to thaw the meat before cooking for best results.
Is it safe to cook frozen meat?
Yes, it is safe to cook frozen meat, but it may take longer to cook thoroughly and evenly. It is recommended to thaw meat before cooking for best results.
Why knuckles take a long period of time to cook?
Knuckles have barely any meat on them. Because they are just cartilage and bone, it is hard for them to cook because they are so tough.
Why knuckles will take a long period of time to cook?
Knuckles have barely any meat on them. Because they are just cartilage and bone, it is hard for them to cook because they are so tough.
Why is it best not to use joints of meat over 6kg?
Because When you cook the whole joint then the outside will be brunt because the meat cant cook it all evenly. This is then same for everything in cooking such as baking cakes the bigger you want it the long it takes to cook and its more likely to burn.
