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Regular white rice takes 20 minutes. Here is how you do it right. Use equal parts water and rice (i.e. 1 cup water to 1 cup rice) Boil the water to a rolling boil. Remove from heat. Add rice and cover. Wait 20 minutes. (DO NOT UNCOVER. YOU WILL LET ALL THE STEAM OUT.) That will make perfect rice. For wild rice you may want to give 5 or 10 extra minutes and a little more water as it is more coarse than white rice.

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16y ago

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