Most Brats are pre cooked I like them slightly blackened not burnt. Just some crisp to them. Now I want some grilled brats with sour kraut and spicy mustard. Wash it down with a cold German beer.
Parboil chicken for about 10-15 minutes before cooking it.
Parboil potatoes for about 5-7 minutes before cooking them further.
Parboil ribs for about 20-30 minutes before grilling to ensure they are tender and fully cooked.
Parboil the vegetables for about 2-3 minutes before adding them to the stir-fry.
In a take away... German: Imbissbude.
It is not necessary to parboil chicken, whether whole or parts, before grilling. But if you do choose to parboil it first, you can boil it until it's fully cooked, then grill on high heat until it's the color and outer texture you want. Or you can parboil it until it's about halfway done, then finish cooking on the grill. You can add seasonings to the water when parboiling to give it extra flavor, whether you parboil it till done, or parboil it only part done.
You do not have to parboil chicken before frying.
Parboil potatoes for about 5-7 minutes before roasting them in the oven to ensure they are cooked through and crispy on the outside.
You shouldn't carry raw meat between countries. I could be (a) dangerous and (b) illegal. Don't take the chance. Find a good German butcher in England and buy your bratwurst there.
The plural of Bratwurst is Bratwursts.
Yes, you can safely freeze bratwurst.
Some traditional German dishes that feature bratwurst include bratwurst with sauerkraut, bratwurst in a bun with mustard, and bratwurst served with potato salad.