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To boil chicken, you should cook it for about 15-20 minutes if you're using boneless, skinless chicken breasts. For bone-in pieces, such as thighs or drumsticks, boiling may take 30-40 minutes. Always ensure the internal temperature reaches 165°F (75°C) for safe consumption. If you’re boiling a whole chicken, it typically takes about 1 to 1.5 hours.
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