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For an 8-ounce pork chop, you should bake it at 400°F (200°C) for about 25 to 30 minutes, depending on the thickness. It's important to ensure the internal temperature reaches 145°F (63°C) for safe consumption. Let the pork chop rest for a few minutes after baking to retain its juices. Always use a meat thermometer for the best results.
What else can I help you with?
How long should stuffing bake?
About 30 min.
How long should you bake lobster tails?
15 minutes
How long should I bake mini cupcakes for?
Mini cupcakes typically bake for about 10-12 minutes at 350F.
How long should I bake acorn squash in the oven for the best results?
To bake acorn squash in the oven for the best results, you should bake it at 400F for about 45-50 minutes until it is tender and caramelized.
How long should I bake brownies in a cupcake pan?
Bake brownies in a cupcake pan for about 20-25 minutes at 350F.
How long should I bake brownies in a muffin pan?
Bake brownies in a muffin pan for about 20-25 minutes at 350F.
How long should you bake teriyaki chicken?
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
How long should I bake squash in the oven for optimal flavor and texture?
To bake squash in the oven for optimal flavor and texture, you should bake it at 400F for about 30-45 minutes, depending on the size and type of squash.
How long do I need to bake butternut squash for it to be perfectly cooked?
To bake butternut squash until it is perfectly cooked, you should bake it for about 45-50 minutes at 400F.
How long do you bake tater tots need time and temp please?
You should probably bake them until they're golden brown.
How long should I bake pizza rolls for?
Bake pizza rolls for 12-15 minutes at 425F for a crispy and golden finish.
How long should I bake butternut squash in the oven for optimal results?
To bake butternut squash in the oven for optimal results, you should bake it at 400F for about 45-50 minutes, or until it is tender and easily pierced with a fork.
