Your question needs to be a lot more specific before it can be answered. It depends on the size of the fish, how you like it cooked, the baking temperature, and the type of oven you use (conventional or convection). Fish can be eatern raw (sushi), in the form of jerky, and anything in between.
Bake covered at 350 degrees for 10 minutes in oven. Bake another 6-10 minutes uncovered until fish flakes.
Fish sticks take about 15 minutes to bake in the oven. If they are frozen, read the time recommended on the package. Homemade ones should be baked at 400 degrees Fahrenheit.
For most types of fish, bake at 350F (175C) for about 10-15 minutes per inch of thickness.
About twenty minutes in the oven.
I'd recommend no longer than 20 minutes in a pre-heated moderate oven (about 180 degrees Celsius)
What temperature to bake a whole fish
About 30 min.
no
10 minutes on each side no need for seasoning b4 u bake only add some melted butter on top then bake it is Delicious!
Bake a cod fish filet at 400°F (200°C) for about 12-15 minutes, depending on the thickness of the filet. The fish is done when it flakes easily with a fork and has an opaque appearance. Be careful not to overcook it, as cod can dry out quickly. Always check the internal temperature; it should reach 145°F (63°C).
The recommended temperature to bake fish is typically around 400F (200C).
Fish sticks take about 15 minutes to bake in the oven. If they are frozen, read the time recommended on the package. Homemade ones should be baked at 400 degrees Fahrenheit.