How long should you bake pork chops?

Answer 1

#1 technique: dip chops first in egg mixed with a little milk, roll in flour and place in a pre-heated baking pan in melted butter. Oven fry at 350 degrees F until golden brown and tender.

#2 technique: place chops in baking pan, cover bottom of pan with water, seal in tin foil and bake slowly (300 degrees F) for an hour or more. Remove foil the last 15 - 20 minutes of cooking to allow meat to brown, turning meat after 5 - 10 minutes. Chops are very tender prepared in this way.

#3 technique: slightly grease bottom of baking pan and bake chops uncovered at 350 degrees F for 45 minutes or until as tender as you wish, turning them half-way through cooking time.

Answer 2

It depends on how you are cooking them. Before you cook them, you should let them sit on the counter for about 30 minutes to warm up. If the meat is too cold, the outside overcooks while the meat on the inside comes to the right temperature. Allowing it to warm up assures a crust on the outside while the center is tender.

In a pan, cook 8-10 minutes, depending on the thickness, on medium heat turning every minute or two, and making sure they are cooked thoroughly in the center.

In the oven, bake for 30-35 minutes, making sure they are throughly cooked in the center.

Answer 3

Is it done yet? When we first started grilling, we asked that question a lot. We weren't quiet sure how long to grill specific foods.

We created an easy chart for ourselves and thought we'd share it with you. It goes along with our whole Grilling Made Easytheme!

Here is part of our chart:

PORK

Sausage, Link (Boiled Prior to Grilling) 4-6 oz. Direct - Med. High 4-5 Min/Side 160° Brats, Italian, Other

Sausage, Link, Uncooked 4-6 oz. Direct - Medium 20-25 Minutes 160° Flip Often

Sausage, Patty 1/4" Thick Direct - Medium 6-7 Min/Side 160°

Chops 1/2 " Thick Direct - Med. High 3-4 Min/Side 160° Boneless or Bone-In

Chops 1-1/2" Thick Direct - Med. High 8-10 Min/Side 160° Boneless or Bone-In

Tenderloin, Whole 1 lb. Direct - Medium 15 Min/Side 160°

Ribs, Country Style, Boneless 1-1/2 lbs. Direct - Medium 6-8 Min/Side 160°

Ribs, Country Style, Bone-In 3ish lbs. Indirect - Medium 1-1/2 to 2 Hours 160°

Ribs, Spareribs 3-5 lbs. Indirect - Low 2-1/2 to 3 Hours 160°

Ribs, Baby Back 1-1/2 to 2 lbs. Indirect - Low 1-1/2 to 2 Hours 160°

Answer 4

It depends on your cooker, pan, thickness of the meat, how slow you want to cook it, etc.

as a general rule - around the 10 minute mark, cut into the meat to check progress, and continue cooking accordingly. To check again, make a cut somewhere else.

The next time you cook it, you'll have the answer for time and wont have to spice your meat up!

also make sure you turn it at least 4 - 5 times throughout the process otherwise you'll burn the outside and have a raw centre!

Answer 5

To cook pork chops, place pork chops on BBQ on high heat for 5 minutes on each side, let cool for a least 10 minutes.

Answer 6

It depends on the thickness of them, at 350 degrees in the oven the time varies from a half hour to 2 hours.

Answer 7

half hour for boneless . . about 50 min for bone in

internal temp of 160 is recommended

Answer 8

no bone, 20 min. with bone, 40