Chicken should be thawed before baking. Chicken usually has a bag containing the neck, liver, heart and gizzard inside the chest cavity. Ten pounds of chicken would be about three birds. I would allow at least three hours for unstuffed birds at 375 degrees.
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
To bake 4 chicken leg quarters totaling 4 pounds, preheat your oven to 375°F (190°C). Bake the chicken for approximately 45 to 55 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the meat. For best results, consider using a meat thermometer to ensure they are fully cooked. Let them rest for a few minutes before serving.
bake 2 lbs ground pork temperature and how long
I am on the HCG diet and lost 9 lbs in 9 days. I am on day 14 and I even gained a pound. I couldn't understand why since I have been very strict....I just read the label on my box of frozen chicken...and guess what ...corn starch!! and glucose solids!! so 2 things starch and sugar that I am supposed to avoid!! So I say no to frozen chicken!!
1.4 lbs (Sebright chicken, Male), 1.9 lbs (Booted Bantam, Male), 7.5 - 8.6 lbs (Ermellinata di Rovigo, Male)
pie
40 lbs of it...
$200 lbs
Yes it can, it makes bread loafs up to 2 lbs.
20 lbs at 20 minutes per lbs... 20 x 20 = 400 total minutes 400 mins / 60 mins = 6.6 hours So roughly... 6 1/2 hours.
The average is 13 lbs for roosters, and 11 lbs for hens.
they usually weigh 4-5 lbs.