This is according to the Better Homes and Garden Cook Book published in approximately the late 60's or 70's and which I have used since then. "Place giblets, except liver, in saucepan. Add water just to cover giblets; salt lightly. Add a few celery leaves and onion slices to water, if desired. Cover; simmer for 1 to 2 hours for chicken giblets (2 hours for turkey giblets), Add the liver and continue to simmer for 5 to 10 minutes for chiken liver (20 to 30 minutes for turkey liver)."
Liver IS part of what's called "Giblets"
How Long to Boil Chicken Tenderloins
You can boil a chicken for about one hour.
If "liquid sponge bag" refers to the bag of giblets, then, no. The finished chicken might taste slightly of organ meats, but otherwise it should have no affect.
One must of course discard the plastic bag containing the giblets. But the contents are not only not poisonous but very useful for making gravies, chicken soup, etc. Just wash the giblets, put them in a saucepan and simmer slowly for a few hours. Then strain, keeping the stock and stripping the meat and chopping it finely. Add to the stock from the chicken carcass and some chopped vegetables for lovely soup!
How long it takes to boil diced chicken pieces will depend on the quantity and size of the diced chicken. The typical cooking time would be an hour over a medium heat for a pound of diced chicken.
15 min
Boil chicken for about 15-20 minutes to ensure it is cooked thoroughly and safe to eat in chicken salad.
Turkey giblets are OK for dogs to eat. In fact, dogs would appreciate if you gave them the left over turkey.
Boil chicken for enchiladas for about 20-25 minutes to ensure it is cooked thoroughly and tender.
Cover the chicken with cold water, bring it to a boil and then lower the heat to a bare simmer. When there is no more pink in the meat near the bone, it's done. For a whole chicken that could take up to an hour.
Once you boil the eggs they are no longer fresh.