Did a little research- 350 degrees for 3- 3 1/2 hours. Check to see if your turkey has a pop up when done. If not, you will need a meat thermometer.
Another way is to gently pull one leg away from the body of the bird. If it is loose then the turkey is done.
105-107
Cook County, Illinois
105
Captain James Cook weighed 95 kilograms without also all his suits on and 105 with all his suits on!
105 cm = 41.3 inches, approx.
When cooking a 7 lb turkey breast on the Ronco Showtime rotisserie, it is recommended to cook it for about 15-20 minutes per pound. Therefore, for a 7 lb turkey breast, you would cook it for approximately 105-140 minutes. It is important to use a meat thermometer to ensure the internal temperature of the turkey breast reaches 165°F for safe consumption. Remember to let the turkey breast rest for about 10-15 minutes before carving to allow the juices to redistribute.
105
105
105 feet
It is about 105 miles
17.5
102 - 107 degrees is right in the ballpark. My Domestic Bronze usually "runs" about 105 degrees.