Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious
16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs
16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs
Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
A stuffed turkey typically takes about 20 minutes per pound to cook in the oven at 325F.
A stuffed 24lb turkey takes 5 1/2 to 6 1/4 hours to cook.
A 15 lb stuffed turkey typically needs to cook in the oven for about 4 to 4.5 hours at 325F.
It typically takes about 4 to 4.5 hours to cook a 14-pound stuffed turkey in an oven set at 325F.
it depend how much it weighs.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
Stuffed - 8 1/2 hours
4 1/2 to 5 hrs
It is still fine to stuff the turkey, you just have to make sure-stuffed or not--that the internal temperature of the turkey is right. Usually the packaging of the turkey will tell you the internal tmeperature needed and will tell you how long to cook the turkey stuffed and not stuffed.
One bag of stuffing mix will sufficiently fill a 16 lb turkey.
A 15-pound stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.
A 16 lb stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.