You should cook a 3 lb corned beef in a slow cooker for about 6-8 hours on low heat until it is tender and cooked through.
You should cook a 4-pound corned beef in a slow cooker for about 8-10 hours on low heat until it is tender and easily shreds with a fork.
I use the rule of 11 min per lb, it seems to work best for me. Jim
Beef cubes cut from different parts of the animal will require different amounts of time to cook. In general, cubes of stew beef with vegetables will be tender after 6-8 hours on the low setting of a slow cooker (Crock Pot.)
i was wondering the same thing to, but then my friend who is a pro chef told me that you can only keep the corned beef on warm in a slow cooker after is 3 minutes because it will go cold if you leave it in there for more then 5 minutes.
Corned beef should be cooked in a slow cooker for about 8-10 hours on low heat until it is tender and fully cooked.
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
Setting the oven to 400 degrees Fahrenheit, it is ideal to cook the beef wellington for about 40 minutes.
Beef bone broth should be cooked in a slow cooker for at least 12-24 hours to extract all the nutrients and flavors from the bones.
utill reaches a certain temperature
A 900 gram beef roast will ideally take one hour to cook.
40 minutes