Really depends on how you are cooking it. Roasting a whole turkey or chicken that size would take 3-4 hours. Boiling, about 2 hours because boiling transfers heat much more efficiently. 165F all the way through is what you should be aiming for.
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.
A bone-in turkey breast should be cooked in a 325 degree oven for 22-25 minutes per pound. Based on that, the cooking time for a 9-pound breast should be cooked about 3 hours and 40 minutes.
The recommended turkey cooking time is about 13-15 minutes per pound at 325F for a perfectly roasted Thanksgiving turkey.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at an oven temperature of 325F.
A 6.5 pound turkey will feed 6 adults. The rule with turkey, is there should be 1 lb. of turkey for every adult.
There are approximately 6 serving of turkey in a 6 pound bone in turkey. The turkey should feed about 6 adults.
The turkey breast should be oven-roasted uncovered. The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well. That is about the cooking time for a small 5 to 7 lbs breast. If your breast is bigger, the meat will not be done when the skin is nicely brown.
About 4 to 4.5 hours. If you have a probe thermometer that can be in the oven, use that. Remove the turkey when the breast temp (don't hit the bone) hits 161 degrees (yes, most say 165, but the birds going to keep cooking when you remove it from the oven).