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To deep fry a 12 lb turkey at 375 degrees Fahrenheit, you should cook it for approximately 3 to 4 minutes per pound. This means the total frying time will be around 36 to 48 minutes. Always ensure the internal temperature of the turkey reaches at least 165 degrees Fahrenheit for safe consumption. Additionally, allow the turkey to rest for about 20 minutes after frying before carving.

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1mo ago

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