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To thaw a frozen 9 lb lamb roast safely, it's best to allow approximately 24 hours for every 5 pounds in the refrigerator, which means it will take about 2 days to thaw completely. If you're short on time, you can also use the cold water method by sealing the roast in a waterproof bag and submerging it in cold water, changing the water every 30 minutes; this method may take about 4-6 hours. Avoid thawing at room temperature to prevent bacterial growth.

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1mo ago

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