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Cooking a 23 lb turkey at 170 degrees Fahrenheit is not recommended, as this temperature is below the safe cooking threshold. Typically, a turkey should be cooked at a minimum of 325 degrees Fahrenheit for safety and proper cooking. At this higher temperature, a 23 lb turkey would take approximately 4.5 to 5 hours to cook. For best results, use a meat thermometer to ensure the internal temperature reaches at least 165 degrees Fahrenheit.

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3mo ago

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