Cooking a 23 lb turkey at 170 degrees Fahrenheit is not recommended, as this temperature is below the safe cooking threshold. Typically, a turkey should be cooked at a minimum of 325 degrees Fahrenheit for safety and proper cooking. At this higher temperature, a 23 lb turkey would take approximately 4.5 to 5 hours to cook. For best results, use a meat thermometer to ensure the internal temperature reaches at least 165 degrees Fahrenheit.
The best way to cook a turkey breast cutlet is to preheat the oven to a temperature of 350 degrees. Cook the turkey for at least 15 to 20 minutes until the internal temperature is 170 degrees.
325 degrees
In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Ensure that the chicken is cooked by inserting a knife through the deepest part of the thigh and check that the juice runs clear.
170 degrees Fahrenheit = 76.67 degrees Celsius
170 degrees Celsius is 338 degrees Fahrenheit.
-170 degrees Celsius = -274 degrees Fahrenheit
170 degree Fahrenheit = 76.67 degrees Celsius
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.
76.666 degrees celsius
(Degrees Fahrenheit - 32) / 1.8 = (Degrees Celsius). (170-32) / 1.8 = 76.1
170 degrees Celsius = 338 degrees Fahrenheit. Conversion: [°F] = [°C] × 1.8 + 32
170 degrees Celsius = 338 degrees Fahrenheit