How long will it take a dish to bake at 275 degrees that should be baked at 350 degrees for 1hr 30 minutes?

Answer 1

To calculate the adjusted baking time for baking a dish at a lower temperature of 275 degrees Fahrenheit instead of the recommended 350 degrees Fahrenheit, you can use the formula: new baking time = (original baking time / original temperature) x new temperature. In this case, the new baking time would be (1.5 hours / 350) x 275 = 1.21 hours, which is approximately 1 hour and 13 minutes. So, the dish should be baked at 275 degrees Fahrenheit for about 1 hour and 13 minutes.

Answer 2

Well, honey, if you're baking that dish at 275 degrees instead of 350 degrees, you're gonna need to adjust your timing. It'll probably take longer than 1 hour and 30 minutes, maybe around 2 hours or so. Just keep an eye on it, use a thermometer to check for doneness, and remember that patience is a virtue in the kitchen.

Answer 3

• Theoretically, it should be that Temp1 × time1 = Temp2 × time2.

• So, time2 = (Temp1 × time1) ÷ Temp2.

• In this case, Temp1 = 350°, time1 = 90 min, and Temp2 = 275°.

• To find for time2, we substitute and solve and get:

• time2 = 114.5 min.

• Answer: 114.5 minutes (or 1h 54min) at 275°

Answer 4

The normal temperature for cooking lasagna is 350 degrees for about 30 minutes. Going from 350 degrees to 250 degrees is a 71% reduction. 71% of 30 is 21.3.

I would conclude that it would take 51 minutes.

Answer 5

well first of i think that if you bake it at 275 degrees and not 350 like its supposed to, its gonna be undercooked. But at 275 it should maybe be about 2 hours but you should check it from time to time.

Answer 6

Probably about 40 minutes but be careful - that's quite a high temperature. It'll probably work okay if you're baking a stew or casserole in an closed oven-proof cooking pot.

If you're baking a cake or a joint of meat or anything with an exposed surface area then it's highly likely to burn. Some things need long slow cooking if they are not to be ruined. 350 degrees is the normal temperature at which to bake a cake in about 45 minutes.

If you have a fan-bake oven then cook it at 350 degrees with the fan on for a shorter time. If you must use the higher temperature I suggest you place the food in the bottom of the oven. Cover the top with foil or baking parchment after the first 30 minutes to prevent it burning. Watch it carefully through the oven window.

Answer 7

If the casserole should be baked at 350 degrees, bake it at 350 degrees. Why would you want to bake it at the wrong temperature?

If for some reason I had to do this, I'd probably start by baking it for 60 minutes and then checking it to see if it looked "done" yet. When you bake something at 350 degrees, the point is usually not to bring the internal temperature all the way up to 350 degrees. So do whatever tests seem appropriate ... check the color, see if a toothpick inserted into it comes out "clean", etc.

On the off chance it helps; 60 minutes at 350 degrees is about the length of time recommended for baking potatoes, and at 325 degrees the recommended baking time is 90 minutes. However, that's probably not right for a casserole; your casserole likely isn't as thick as a potato and probably transfers heat better, so the baking time is almost certainly going to be less than 90 minutes.