The longest i would reccommend Enchiladas to stay out is roughly 48 hours
I would probably put it in the fridge instead
To make 150 enchiladas, you'll typically need about 10 to 15 pounds of cooked, shredded chicken, depending on how much chicken you plan to use in each enchilada. A common serving is around 2 ounces of chicken per enchilada, which would total approximately 18 to 19 pounds if you use that measurement. Adjust the quantity based on personal preference and the size of the enchiladas.
Not as main course, but accompanying another dish such as meat, chicken, pork or fish.
Yes, you can, but the taste would be different.
The number of cans of chicken to make shredded chicken sandwiches for 100 people will depend on the size. Ideally, you would need about 6 cans each with 48 ounces of shredded chicken for the sandwiches.
To say "thank you for the enchiladas" in Spanish, you would say "gracias por las enchiladas." In this phrase, "gracias" means "thank you," "por" means "for," and "las enchiladas" means "the enchiladas." It is important to use the correct preposition "por" to indicate gratitude for a specific action or gift.
They would throw up. (Obviously).
If the roaster fits in the fridge, and the fridge is cool, then yes you can leave it in overnight. I would be sure to have a cover on it just to prevent it from drying out.
"Happy enchiladas with green sauce" doesn't really make much sense in Spanish, but it would be "enchiladas felices con salsa verde". It is pronounced "ehn-chee-LA-dahs fay-LEE-sace cone SAHL-sa BARE-day". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
NO. Assuming that you are using the term "Spanish Restaurant" to refer to a "Spain-style Restaurant", you would not find burritos and enchiladas on such a menu. Burritos and enchiladas are staples of Mexican cuisines and enchiladas are found throughout Latin America. However, neither is eaten commonly in Spain. What you would expect to find at a Spanish restaurant would be paella, rabo de toro, solomillo, gazpacho, and jamón íberico.
Those Jews who like chicken soup eat chicken soup. Religiously observant Jews would require that the chicken soup be kosher.
Chicken is never okay outside of the fridge or freezer. If it's left out more than 20 or 30 minutes, I would throw it out.