Two quarts are 8 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart.
There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml).
There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml).
Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
It is 8 servings.
There are approximately 4 cups in a quart of milk, so there would be about 8 servings (1/2 cup each) in one quart.
There are 5 quarts in 20 half-cup servings. Since 1 quart equals 4 cups and there are 2 cups in a quart, 20 half-cup servings equals 5 quarts.
Each cup is 1/2 pint. So that is 12 cups in 3 quarts.
A serving of ice cream is around 1/2 cup. One quart has four cups, so one quart would have 8 servings. 5 quarts of ice cream would give you 40 servings.
It depends on how big your serving is :) Assuming the beans are already cooked when you measured your quart, and a normal serving size is 1/2 cup, you'll have 8 servings to share. If your quart of beans are dry and then you cook them, you'll probably end up with 10 cups of cooked beans, or 20 half cup servings.
There is no standardized measurement of a serving; you are free to serve any amount that you wish. Nonetheless, for a more or less typical serving size, I would make four servings out of a quart.
The number of servings of scalloped potatoes in an 18-quart roaster oven would depend on the portion size of each serving. As a general estimate, you could typically serve about 20-25 people a side dish portion of scalloped potatoes made in an 18-quart roaster oven.
There is no standard size for a soup ladle, so answering your question would be impossible.
8 servings
There are 32 oz in a quart, 8 oz in a cup, and therefore 4 cups in a quart. 4 cups/quart X 8 quarts/punchbowl= 32 cups/punchbowl.
There are two cups to a pint, two pints to a quart and four quarts to a gallon. There will be 16 cups to a gallon.