Two quarts are 8 cups. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart.
There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml).
There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml).
Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
It is 8 servings.
There are approximately 4 cups in a quart of milk, so there would be about 8 servings (1/2 cup each) in one quart.
The number of servings from a 2.5-liter casserole dish depends on the serving size. Generally, a standard serving size for a casserole is about 1 cup (approximately 240 milliliters). Therefore, a 2.5-liter dish can yield about 10 servings if each serving is 1 cup. If the servings are larger or smaller, the total number of servings will vary accordingly.
There are 5 quarts in 20 half-cup servings. Since 1 quart equals 4 cups and there are 2 cups in a quart, 20 half-cup servings equals 5 quarts.
Each cup is 1/2 pint. So that is 12 cups in 3 quarts.
A serving of ice cream is around 1/2 cup. One quart has four cups, so one quart would have 8 servings. 5 quarts of ice cream would give you 40 servings.
It depends on how big your serving is :) Assuming the beans are already cooked when you measured your quart, and a normal serving size is 1/2 cup, you'll have 8 servings to share. If your quart of beans are dry and then you cook them, you'll probably end up with 10 cups of cooked beans, or 20 half cup servings.
An 8-quart chafing dish typically holds about 32 cups of food. Depending on serving sizes, this can translate to approximately 32 servings if each serving is 1 cup. If serving smaller portions, such as ½ cup, it could accommodate around 64 servings. The exact number of servings will depend on the specific dish being served and portion sizes.
The number of servings of scalloped potatoes in an 18-quart roaster oven would depend on the portion size of each serving. As a general estimate, you could typically serve about 20-25 people a side dish portion of scalloped potatoes made in an 18-quart roaster oven.
8 servings
There is no standard size for a soup ladle, so answering your question would be impossible.
There are two cups to a pint, two pints to a quart and four quarts to a gallon. There will be 16 cups to a gallon.