The calorie content of 1 serving of sauteed vegetables is determined by the type of vegetables, the quantity of those vegetables, and how much oil is used. Please feel free to ask the question again and include more detail. Alternatively, see the page link, further down this page, for a vegetable calorie chart.
There are about 160 calories in 1 cup of sauteed spinach.
There is no such thing as a "serving of calories".
Depends on the food. Fruits and vegetables contain carbs, meat generally doesn't.
There are about 70 Calories in 1/2 a cup of sautéed spinach.
Probably not; they are vegetables, and generally vegetables don't have very many calories.
One cup of sautéed fresh vegetables typically contains around 50 to 100 calories, depending on the types of vegetables used and the amount of oil or fat added during cooking. The calorie count can vary significantly based on the specific vegetables and cooking methods. If minimal oil is used, the calorie count will be on the lower end, while more oil or added ingredients can increase it.
A serving for a Double Cheeseburger has 450 calories
208
If one serving contains 200 calories, then there should be 200 calories per serving...
Raw mushrooms (and it can change based on the type) are about twenty calories per cup. Canned mushrooms are roughly forty calories per cup. Sauteed (the measurement is hard because they get smaller or water-logged) is about eighty calories for four medium mushrooms.
There are about 1476 calories in a stromboli.
There are about 260 calories in one serving of chicken tikka.