To determine how many collard greens to feed 20 people, you need to consider the serving size per person. On average, a serving of cooked collard greens is about 1/2 cup. If each person is having one serving, you would need 10 cups of cooked collard greens for 20 people. However, it's always a good idea to account for extra servings and adjust the quantity accordingly.
To determine how many cans of collard greens to feed 200 people, you typically estimate about ½ cup of collard greens per person. A standard can of collard greens usually contains about 3.5 cups. Therefore, you would need approximately 29 cans (200 people x 0.5 cups = 100 cups; 100 cups ÷ 3.5 cups per can ≈ 29 cans).
Well, honey, you better stock up on about 15 pounds of collard greens if you want to feed those 50 hungry mouths. That's roughly 5 ounces per person, assuming they all have a healthy appetite. So, get shopping and start cooking those greens!
No one can determine how many people like collard or turnip greens. It tends to be more popular in the southern states but turnip greens are available anywhere in the United States.
I'd say about 6 lbs. (I did 2 32oz bags of Glory greens and 1 16oz bag. Was just under 50 people and they were just about gone so, for 50, I'd add another 16 oz to equal 6 lbs)
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Well, honey, if you want to feed 15 people with collard greens, you're gonna need about 8-10 pounds of those leafy greens. That should give everyone a decent serving without anyone going hungry. Just make sure to cook them up real good with some bacon or ham hock for that extra flavor punch.
Approximately 20 calories.
a bushel of collard greens weigh 30 pounds
25 calories per half cup
Three cups of cooked collard greens contain approximately 14-15 grams of fiber. Collard greens are a great source of dietary fiber, which contributes to digestive health. The exact amount may vary slightly based on cooking methods and specific varieties.
For a gathering of 30 people, you should plan on serving about 1/2 to 1 cup of cooked collard greens per person. This translates to approximately 15 to 30 pounds of raw collard greens, as they significantly reduce in volume when cooked. It's wise to lean toward the higher end if you expect hearty portions or leftovers.