2011
2011
Fill the 11 court pail four times using the 3 quart pail. When the 11 quart pail is full, there will be one quart left in the smaller pail. You empty the large pail and pour the quart into it. You fill the larger one up four times again, only on the last fill there will be two quarts left in the pail.
2 pints in a quart
2 pints fill a quart.
1- Fill up the 3 quart pitcher. 2- Pour the contents of the 3 quart pitcher into the 5 quart pitcher. 3- Refill the 3 quart pitcher. 4- Fill the 5 quart pitcher from the contents of the 3 quart pitcher. 5- The remainder in the 3 quart pitcher is 1-quart.
To get the milk, fill the 3 quart bottle with the 5 and you have 2 left over in the 5. To get the water, fill the 5 quart bottle twice with the 3. The second time, the 3 quart bottle will have one quart left. Use.
Fill the 5-quart pail, then pour the liquid into the 3-quart pail until it is full.This will leave 2 quarts in your 5-quart pail. Empty the 3-quart pail.Pour the 2 quarts from your 5-quart pail into the 3-quart pail. Then fill up the 5-quart pail.Between the full 5-quart pail and the 3-quart pail (with 2 quarts in it) you should now have 7 quarts!
Gallons
9.46 liters 1 liter = 1.05 quart 1 quart = 0.94 liter
1)Fill the 3 quart pail to the top first 2)transfer the water into the 5 quart pail, which leaves you with 2 quarts to fill. 3)Again fill the 3 quart pail and transfer the water into the 5 quart which leaves you with 1 quart left in the 3 quart pail. 4)Throw away the water from the 5 quart pail and pour the 1 quart into 5 quart pail. 5)Again fill the 3 quart pail to the top and pour the water into the 5 quart pail leaving you with 4 quarts of water.
It would take approximately 9 pounds of hash browns to fill an 18-quart roaster.