answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many cups in 1.5 oz of sugar?

User Avatar

Anonymous

∙ 12y ago
Updated: 10/6/2023

That would be about 3 1/4 to 3 3/4 cups, sifted. The grade of sugar 10X or 4X will make a very slight difference and moisture will make a bigger difference.

User Avatar

Wiki User

∙ 13y ago
Copy

What else can I help you with?

Related Questions

15 oz of sugar equals how many cups?

Sightly more than 2 cups


How many cups of sugar is 168 oz?

That is approximately 21 cups of sugar.


How many cups of sugar is 6 oz?

That is approximately 0.70 cups


15 oz equal how many cups?

15 oz = 1-7/8 (or 1. 875) cups


How many cups of sugar are in 14 lbs 9 oz?

That is approximately 29.2 cups of sugar.


How many cups is in 16 oz of granulated sugar?

That is approximately 2 cups


How many cups are in 6.7 oz of sugar?

That is about 0.838 of a cup.


How many cups of sugar equals 8 oz?

35


32 oz powder sugar is how many cups?

for butter or marg its 4 cups but since its icing sugar its different, therefor 1 oz = 2 1/2 Tbsp. so 32 oz. = 80 Tbsp. or 5 Cups


How many cups brown sugar is in 4 oz?

About 0.46 cups


How many cups of White sugar is in 8 oz?

That is about 0.9 of a cup


How many cups in 2 oz sugar?

That is 1/4 cup

Trending Questions
What is the difference between whole wheat and whole grain products? What is tricklish? How can I quickly soften butter for baking or cooking? What food is produced in America? How can I effectively defrost ground beef in water? How much food to feed 700 people? Pickle dish in Ethan frome? Why are microwaves good? How do you open concept 11 oven? What name is given to vegetables that are cooked together? What are the best tips for using a stove top waffle iron to make delicious waffles at home? What foods are representative of California? What is the traditional recipe for making Italian lobster tail pastry? How to Get Rid of Mouth Ulcers? What are the differences between enamel cast iron and traditional cast iron cookware? What are the main differences between a saucepan and a skillet? Is it better to have the fan at the back of micowave oven? What are some creative ways to use dried minced onion in recipes? How does the presence of fat in bread affect its taste and texture? Is ground pork the same as sausage?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.