You cant accurately say because flour is a powder and settles when it is packaged - what you could do is, measure out a cup, weigh it, and then use that number to ascertain the bags volume. So say the cup was 150g, divide the 2500grams by 150 and you'll get a pretty good estimate of how many cups in there. But it will by no means be dead on accurate - remember the flour at the bottom will be more compacted than the flour at the top.
25 pounds of bread flour is approximately 95 cups.25 pounds of bread flour is approximately 95 cups.
That is approximately 5.681 cups of plain white flour.
To convert 25 dag (deka-grams) of flour to cups, you can use the approximate conversion that 1 cup of all-purpose flour weighs about 120 grams. Therefore, 25 dag (or 250 grams) of flour is roughly 2.08 cups. Thus, 25 dag of flour is approximately 2 cups.
24oz of self-raising flour equals 5.44 cups (or 5 11/25 cups).
The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.
155g of all-purpose flour equals 1.24 cups (or 1 6/25 cups). This rounds out to 1 1/4 cups.
how many grams are in 4 cups in flourfor all purpose flour 567 grams
170.09g of all-purpose flour equals: 1.36 cups or 1 9/25 cups or about 1 1/3 cups.
220g of all-purpose flour is equal to 1.76 cups (or 1 19/25 cups).
Depends on the type of flour: All purpose flour: ~6.89 pounds Whole wheat flour: ~6.61 pounds Bread flour: ~7 pounds Rye flour: ~5.62 pounds
A good estimate would be 50, but it will vary on grind and packing. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
That is about 3/5 of a cup.